Arroz Carreteiro- Brazilian Wagoners’ Rice. Quick and easy meal using leftover grilled beef from summer cookouts.

Chikenduza- Zimbabwe Candy Cakes. Little cakes with a texture similar to a sweet yeast bread with a pink powdered sugar glaze.

Galey iyo Qumbo- Somali Corn in Coconut Sauce. Takes less than 15 minutes, but packed with flavor.

Matcha Cream Cheese Spread

Shikanji- Indian Spiced Lemonade with Cumin, Black Salt, and Ginger

Jeow Mak Len- Lao Charred Tomato Dipping Sauce. Serve with sticky rice and grilled meats/vegetables

Brownie Batter Swirl Smoothie- a great healthy smoothie for when you are having that sweet tooth craving. Vegan and ready in 5 mins.

Mango Gucamole- add a bit of tropical sweetness to the creamy avocados in this fruit and vegetable-packed dip.

Peach Mozzarella and Tomato Crostini

Salchipapas- Peruvian Sausages and Potatoes.

Jumbo Shrimp Tempura- Japanese fried shrimp coated in a light and crisp batter.

Kaukau na Painap- Papua New Guinean Sweet Potato and Pineapple Skewers. Only 3 ingredients!

Molten Lava Cake- Perfect dessert for chocolate lovers with a crumbly crust and molten, brownie-like center.

Damper- Australian Soda Bread

Paratha Egg Sandwich- Spiced egg omelet wrapped in a flaky paratha. Perfect for a snack or breakfast on the go.

Kachumbari – Kenyan Tomato and Onion Salad with Avocado, Cucumber, Cilantro, Chile, and Lime

Tiramisu alle Fragole- A delicious summer twist on the traditional tiramisu. Ladyfingers dipped in strawberries and layered with mascarpone

Dondolini Salad with Grilled Peppers and Feta. Perfect light pasta salad for summer.