Star Doughnuts- Fried Doughnuts topped with strawberry, blueberry, and vanilla glazes

Agua de Sandia- Mexican Watermelon Water

Baked S’mores Doughnuts- Graham Cracker Doughnut Base with a Toasted Marshmallow Frosting and Drizzled Chocolate

Meitschibei- Swiss Hazelnut Horseshoe Pastries

Completo Italiano- Chilean Italian-Style Hot Dogs with tomatoes, avocado, and mayonnaise.

Filet Mignon Shaken Beef- Vietnamese Seared Beef in a Red Wine Worcestershire Sauce over a bed of lettuce and tomatoes.

Israeli Couscous with Mushrooms

Cinnamon Roll Donuts- baked, not fried

Spätzlesalat- German Spaetzle Pasta Salad with bacon, tomatoes, cheese, and fresh herbs

Mint Panna Cotta with Chocolate Sauce (Panna Cotta alla Menta con Salsa di Cioccolato)

Jiu Cai Shui Jian Bao- Taiwanese Pan-Fried Leek Buns with Dried Shrimp.

Zupa Truskawkowa- Polish Strawberry Soup. Serve it with pasta, sour cream, and mint for a light and refreshing summertime meal.

Brownie Chocolate Chip Cookie Dough Sandwich Cookies

Pineapple Orange Coconut Smoothie

Aysh Abu Laham- Mini Saudi Pizzas with a cumin caraway crust and meat tahini topping.

Poffertjes- Dutch mini puffed pancakes.