Seasoned Parmesan Potato Wedges. Perfect side for your summer picnic or BBQ.

Haselnußcrèmetorte- Austrian Hazelnut Cream Torte.

Strawberry Watermelon Smoothie- Great way to use leftover watermelon with only three ingredients to beat the summer heat.

Coconut Smoothie Bowl with Toasted Coconut Flakes, Almonds, Strawberries, and Chocolate

Parmesan Garlic Grilled Corn

Hong Shao Rou- Chinese Red-Braised Pork

Firni- Pakistani Ground Rice Pudding. Smooth and creamy with hints of cardamom and rose. Topped with rose petals and pistachio.

Zanahorias Aliñadas- Spanish Marinated Carrots. Delicious tapas that are easy to prepare in advance

Roasted Tomato, Almond, and Tahini Dip. Perfect for pairing with pita chips, tortilla chips, or even flatbread

Rieslingsabayon- German Zabaglione made with Riesling. Perfect with fresh summer berries, over cake, or with cookies.

Popcorn Tacos- Enjoy tacos that feature corn three ways with three different textures- Corn Tortillas, Esquites, and Taco Seasoned Popcorn.

Dhokri – Lawati Lamb and Dumpling Stew from Oman.

Lemon Blueberry Parfaits- a light and delicious breakfast or dessert. Lemon yogurt layered with granola and blueberries.

Teh Tarik- Malaysia’s National Drink. Black tea is pulled (poured) back and forth with sweetened condensed milk until creamy and frothy.

Beghrir Choco- Algerian Chocolate Honeycomb Pancakes. Crepe-like pancakes covered in hundreds of little craters.

Paletas de Aguacate y Coco- Mexican Avocado and Coconut Popsicles. Refreshing dessert for Cinco de Mayo and naturally vegan!

Apple and Caramelized Onion Tart. Perfect for Mother’s Day brunch!