Carrot Cheddar Crackers- Great way to incorporate veggies into your snacking and they’re kid-friendly.

Crescia al Formaggio- Italian Easter Cheese Bread with Parmigiano and Pecorino

Yemeni Shakshouka- Yemeni Spiced Scrambled Eggs with Onion, Tomato, Chili, Turmeric, and Cumin

Shumai- Filipino Pork and Ginger Dumplings

Strawberry Vanilla Yogurt Brûlée- Add a brûlée topping over yogurt for a light dessert or breakfast!

Lavender Vanilla Bean Scones

Hodduk- Korean sweet fried pancakes stuffed with a gooey brown sugar walnut filling.

Cardamom Vanilla Cream Scones

Shrimp Étouffée- Shrimp smothered in a spiced tomato stew with celery, bell pepper, chilies, and onion.

Paifala- Samoan Pineapple Hand Pies with a Pineapple Custard and Coconut Crust

Beef and Mushroom Pie with Guinness- the best of both worlds. Beef and Mushroom Guinness Stew in Pot Pie form.

Irish Soda Farls. Irish soda bread cut into quadrants and cooked on the stove for an easy and delicious breakfast or snack.

Guinness Beer Battered Onion Rings

Kakaós Tészta- Hungarian Cocoa Noodles

Filhós à Alentejana-Crispy Orange-Flavored Alentejo Pastries with a Cinnamon Sugar Coating

Blood Orange Shortbread with Dark Chocolate Drizzle and Citrus Salt

Choripán- Argentinian Chorizo Sandwich with Salsa Criolla and Chimichurri

Cinnamon Cream Cheese Ice Cream