Shrimp Étouffée
Shrimp Étouffée
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Shrimp Étouffée- Shrimp smothered in a spiced tomato stew with celery, bell pepper, chilies, and onion.
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No Desserts, Recipes, Seafood, Soups & StewsTags
america, cajun, Carnival, etouffee, mardi gras, New Orleans, Seafood, shrimp, stew