Crispy, golden yuca fries made effortlessly in the air fryer with minimal oil for a healthier twist on a Latin American favorite.

Salt & Straw’s creation tastes like your favorite berry pie a la mode — but in ice cream form. So easy to make at home, too.

This pot pie is loaded with chicken and veggies, and gets a topping of crunchy crumbles flavored with Parmesan.

When other recipes make a dozen or more, America’s Test Kitchen has the perfect recipe for just four frosted vanilla cupcakes.

These delicious peel-and-eat shrimp are ready in no time, thanks to your broiler.

Kids who like Dr. Seuss might enjoy this fun Green Eggs and Ham Recipe and this is a tasty low-carb breakfast for adults as well!

Rye flour gives these fluffy dumplings a lovely nutty taste in this hearty stew laden with cremini, leeks, and carrots.

A simple herby marinade, a toss on the grill, and an easy white vinegar-garlic-chile dipping sauce is all it takes for this flavorful dish.

This quick and easy one skillet Shrimp Ramen dish will satisfy your comfort food cravings.

This easy technique transforms canned or frozen artichoke hearts, giving them a crisp texture and vibrant flavor.

Celebrate America with the ultimate patriotic cake: this three-toned Red White and Blue Bundt Cake is as delicious as it is beautiful.

A no-fail solution to get everyone around the dinner table. They’re juicy, tender, flavorful and go with any of your favorite side dishes!

The best way to cook lean halibut so it stays moist and delicious? Poach it in miso soup.

This comforting soup comes together easily with pantry staples, plus something a little fishy — anchovies, which give an amazing depth.

Chipa (or Paraguayan Cheese Bread) – a traditional bread made with Cassava flour and cheese. Naturally Gluten Free.

Sweet potato salad with Moroccan spices is perfect for potlucks , as it’s served at room temp. A meal in itself or a perfect side.

With a two-toned dough and a filling of chocolate, these pillowy buns are easier to make than you might think.

Sancocho is the ultimate Latin American stew with loads of root vegetables, different cuts of meat and more simmered until tender, so hearty

An inventive take on toad-in-a-hole: with a foundation of kimchi hash browns, all made in one sheet-pan for ease.

Honeydew goes savory, spicy and extra refreshing in this Vietnamese-style salad.

These homemade mini berry ice cream cakes are made with vanilla ice cream, roasted strawberries and blueberries and topped with chocolate!

Red, White, and Blue Ice Cubes are made with all natural ingredients and are the perfect addition to your 4th of July drinks!