Buchteln- Austrian Pull Apart Rolls filled with Apricot Jam

Fattoush- Lebanese Pita Chip, Lettuce, Radish, and Tomato Salad tossed with a Sumac, Lemon Pomegranate Dressing

Watermelon Yogurt Cooler- Watermelon Lime Slushie Blended with Yogurt for a Refreshing Drink

One Pot Spaghetti- Quick and delicious weeknight meal

Horchata- Mexican evaporated and sweetened condensed milk flavored with rice, cinnamon, and almond flour

Chinese-Style Pork Adobo

Watermelon Peach Caprese Salad

Crisp Toasted Bagels with Fromage Blanc, Heirloom Tomatoes, Sea Salt, Basil, and Olive Oil.

Muhammara- Syrian Red Pepper and Walnut Dip. Naturally vegan

Almond Butter Frozen Yogurt

Llapingachos- Ecuadorian Potato Patties Stuffed with Cheese and Topped with Salsa de Mani (Peanut Sauce) and Curtido.

Empanaditas de Chorizo- Small Cuban Empanadas filled with Spanish Chorizo and Vegetables.

Tomato Mozzarella Gratin- Layers of lasagna noodles, heirloom tomatoes, and fresh mozzarella cheese with a balsamic drizzle.

Whole Wheat Baked Strawberry Doughnuts. Chopped fresh strawberries mixed right into the batter with a fresh strawberry glaze on top.

Msemen, a type of Rgaïf (Moroccan Flat Bread) folded into squares and brushed with olive oil to produce a flaky interior.

Red Wine Peach Vinaigrette