Strawberry Cheesecake Parfait with Matcha Kanten, jello made with agar-agar instead of gelatin.

Chicken Tinga- Chicken in a Chipotle-Tomato Sauce served with Crema, Sliced Onions, and Avocado on Corn Tortillas.

Strawberry Cardamom Lassi- Yogurt smoothie flavored with fresh strawberries, cardamom, and rosewater.

Thumbprint Cookies filled with Peach Pecan Amaretto Jam

Arepas Rellenas de Queso- Colombian Cheese Stuffed Corn Cakes

Balinese Ground Chicken Satay – fragrant chicken mixture with fresh coconut, turmeric, shallots, garlic, chiles and ginger

Shrikhand- Indian Yogurt Pudding. Drained yogurt with the consistency of pudding and mixed with saffron and cardamom.

Hiyashi Tanuki Udon- Japanese Chilled Raccoon Dog Udon. Chilled udon noodles tossed with vegetables and tempura crumbs.

Berry Milk Pops- easy and red, white, and blue for July 4th.

Sri Lankan Butter Rice

Éma’a (Syrian Ice Cream)- No eggs! Mastic gum and sahlab (cornstarch) give the ice cream it’s creamy texture

Watermelon Feta Orzo Salad

Red and Blue Star Galette- quick and easy pie for the Fourth of July

Esquimos- Yucatecan Coconut Sorbet Ice Pops Dipped in Chocolate and Coconut. Naturally vegan and dairy-free!

Liptauer- Austrian Paprika and Herb Cheese Spread

Gianduja (Italian Chocolate Hazelnut Spread). The precursor to Nutella!