Squid ink pasta with stilton blue cheese and fresh figs.

Tuna Nicoise Salade Sandwiches. A fun take on a Provencal classic.

Scrambled Egg Tartines with Parsley and Garlic Mushrooms.

Fig, Gorgonzola & Honey Tartines

Refreshing Rhubarb & Strawberry Lemonade.

Grilled Salmon & Quinoa Salad

Root vegetable soup with herb goat cheee tartines.

Champagne Sorbet & Red Currant Syrup

Gluten free Pistachio & Pear Gratins.

Min French spiced cakes: pain d’epices.

Quinoa, Butternut Squash and Kale Salad

Coconut Soup With Red Kuri Squash and Local Shrimp

Smoked Salmon, Fennel, Grape, Blue Cheese and Pecan Salad

Acorn Squash & Sweet Potato Soup With Rum Whipped Cream.

Gluten Free Lemon Cupcakes with Lemon Buttercream and lemon salt flakes

Gluten Free Conchiglie pasta with Roasted Beets and Pineapple Sage.

Gluten Free Lemon Fritters

Peanut Butter Fluff and Chocolate Tart

Fig Rice Pudding Cake. A specialty of France passed down from my grandmother.

Lemon Verbena Macarons, Sharing passions and a giveaway!

White Nectarine and Pineapple Sage Galette

Apricots Honey Panna Cotta