Fresh Crab Soup with freshly caught crab from our house/dock.

A traditional Corsican dessert made from fresh goats’ cheese. Celebrating food artisans with a giveaway.

Spiced Poached Pears with Warm Chocolate Sauce and Vanilla Bean Ice Cream

Chilled Lemon Cucumber and Fresh Pea Soup

Heirloom Tomatoes and Olive Tapenade Tartelettes.

Honey Yogurt Mousse with Lemon Thyme Raspberries

Watermelon and Honeydew Sorbets with Lemongrass Sauce

Dark Chocolate Brownies, Ginger Ice Cream and Salted Butter Caramel Sauce.

Peach galettes with a sprinkle of lemon-thyme flavored sugar.

Goat cheese custards with fresh figs and balsamic syrup.

Refreshing honey and lemon pots de creme.

Ollalieberry Financiers and Toasted Coconut Ice Cream

Roasted plums on top of a creamy Chai flavored rice pudding.

Parmesan roasted asparagus, tomatoes and eggs from “The Newlywed Kitchen” cookbook.

Grilled peaches, poached cherries and vanilla bean ice cream.

Fresh berries Tartelettes. Blackberries from our backyard, raspberries from the farmers market – all in easy and fragrant tartelettes

Fresh Cheese Ice Cream & Raspberries Popsicles.

Grapefruit macarons filled with a pastis (French anise liquor from France).

Provencal filled zucchini.

Coconut Ice Cream and Rhubarb Financiers – A all gluten free feature for Design*Sponge

Rhubarb and custard tarts like my grandmother used to make.

Tamarind Coffee Cupcakes with Chocolate Cream Cheese Frosting.