A delicious breakfast parfait layered with Skyr, chia seeds, pears, pomegranate and crunchy maple walnuts.

Apple Crumble with Homemade Vanilla Bean & Maple Walnut Ice Cream. It’s gluten and grain free and nothing short of delicious!

Roasted red pepper soup swirled with garlic-parlsey cultured cream sauce and topped with crumbled sausage.

Mini turkey burgers with a gluten free, grain free bun, homemade ketchup and creamy cilantro guacamole!

Simple, nourishing and heavenly – cultured cream and blueberries!

Fresh romaine lettuce, spiced taco meat, mouthwatering tomato-cilantro-lime salsa and creamy cilantro dressing.

Beets, Himalayan salt, whey, and water gives you an earthy, tart, fermented drink packed with health benefits!

Yellow split peas, a touch of smoked paprika, and a burst of greens make for a vibrant and nourishing soup!

Roasted cauliflower with green peas, green onion, chickpeas and a little creamy lemon dressing.

Toasted buckwheat, sautéed kale, smoked salmon and quail eggs topped with roasted hazelnuts and radish sprouts.

Inspired by moussaka and it’s depth of flavors and textures, here’s a variation of the authentic dish