Easy and delicious paté made from smoked mackerel, horseradish and mayonnaise. Can be served as an appetiser or main dish.

6 ingredients and 5 minutes of preparation. The perfect food for busy days (Mondays) for everybody.

How to make a classic dough for Polish dumplings (pierogi)? Easy recipe, 5 basic ingredients and only 45 minutes of your time.

To make this super easy and delicious thyme potatoes you will need only several ingredients, and zero cooking skills.

Wraps with grilled chicken and ranch dressing. An easy to make and delicious combo.

4 ingredient zucchini cauliflower fritters. An easy starter or a main dish.

Celery root puree with roasted balsamic vinegar beetroots and pearl onions.

Fish & Chips made with tequila beer and lemon mayonnaise. Thanks to the tequila beer it has a very citrusy and refreshing flavour.

This burger is one of my favorites. The sriracha mayonnaise and an easy coleslaw is the must try combination for every burger lover.

This dish is at least 300 years old. Today it is mostly made in Hungary. The preparation takes up to 3 hours but it is definitely worth.

Traditional Patatas Bravas with a Vegan dressing. Easy to make and delicious in taste.

Super easy and delicious coconut & almond balls covered in a yummy dark chocolate. Perfect for any part of the day.

This is my very favourite Polish BiGOS and my whole family loves it. It is easy to make and delicious in taste.

Unbelievably easy and super delicious tiger prawns. The perfect dish for a romantic dinner!

Yellow Curry Tofu – Takes only 15 minutes and tastes really delicious.

“Šúľance” are a very traditional Slovak potato dumplings usually eaten with ground poppy seeds and powdered sugar.

This super easy and delicious Moroccan Tajine is perfect for everybody who likes meat with sweet taste.

This is a perfect dish for lazy days. The preparation + the cooking takes only 15 minutes and it serves 2 portions.

Crunchy crust, fluffy and soft inside. The perfect combination for a cinnamon roll. Vegan.

Fried Cheese – This is my most favorite Slovak food ever.