This chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mu

Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households.

This the traditional Cantonese winter melon soup recipe (冬瓜汤). Only three ingredients required but can be switched up and fit for the Chines

Soy sauce chicken 豉油鸡 is prepared by poaching the chicken in the braising liquid comprises of soy sauce and a combination of Chinese herbs a

Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. This recipe shows you all the steps in detail on how to cook it in 20 minutes.

Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. Only ginger, garlic, scallions and wine are required.

Szechuan beef with bold and intense flavor, best as an appetizer and served with steamed rice.

This is an easy Chinese style barbecue pork recipe. It is one of the most popular dishes among the Chinese.

Nian gao (also known as kuih bakul/tikoy) is the must-have delicacy for Chinese New Year.

Pineapple tart is the most popular Chiese New Year delicacy. Find out how to make it here.

Taro cake is the popular dessert as Dim Sum for breakfast and as a favorite item during Chinese New Year.

Learn how to make coconut jam (Kaya) by following a simple three steps method.

Red bean soup 红豆沙 is in the category of Cantonese desserts called tong sui (糖水).

This article is specially written to explain how to prepare the Malaysian style chicken rendang.

Love Tandoori Chicken? Here is the easy way to prepare with an oven with three simple steps.