Nasi Lemak 椰漿飯 is the breakfast and lunch staple in Malaysia.

Marmite chicken is prepared with drizzling a sauce constitute with Marmite on fried chicken.

In this article, I want to show you how to prepare our General Tso’s Chicken recipe and all the trade secrets behind the scene.

Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack among the Chinese community.

Bang Bang chicken is an authentic Sichuan cold dish dressed with a mixture of soy sauce, vinegar, sesame paste, and chili oil.

Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.

Chicken and vegetable stir-fry is quick to prepare, rich in vitamins and minerals with a balanced proportion of protein, carbohydrates, and

Sauteed asparagus with garlic Chinese style prepared in less than thirty minutes.

Stir fry kangkung with belacan is an authentic home cook food for the Malaysian.

Chinese salted egg yolk pastry (蛋黄酥) is an all-time favorite particularly during the Mid-Autumn Festival and Chinese New Year.

Hainanese chicken rice 海南鸡饭is the most popular rice dish in Malaysian/Singapore.

Mee Goreng is a popular street food in Malaysia prepared with curry, potatoes, tofu and chili paste.

This vegetable curry is cooked with a myriad of herbs and spices, to satisfy the most demanding vegetarian and even meat lovers.

Liu Sha Bao is a Chinese Dim Sum with molten custard filling, which is made with salted egg yolk

A festive Chinese dessert for the Mid-Autumn festival, with soft and chewy paste and custard filling

Mooncake is the indispensable Chinese dessert served during the mid-autumn festival in the 8th month of the Chinese calendar.