Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia.

This tofu recipe not only tasty but has the balance nutrition and most of all, quite easy to prepare at home.

This Chinese pepper steak is formulated by using this winning combination, along with soy sauce and mirin to add a touch of teriyaki flavor.

Taiwanese pineapple cake 鳳梨酥 is made with crumbly shortcrust pastry encased with pineapple inside.

Braised Shiitake Mushrooms 蠔油燜冬菇 is a traditional Chinese cuisine that can grace the banquet and also serves as the everyday dish at home.

Salt and pepper shrimp is an authentic Szechuan deep-fried shrimp packed with the unique flavor of Szechuan peppercorn.

Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal.

Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households.

Massaman curry is a unique Thai curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine.

Mongolian beef 蒙古牛肉 is an American Chinese cuisine that you won’t find in Mongolia.

Chicken adobo is the most popular Filipino dish worldwide.

It is easy to prepare, kids friendly, which is perfect for any busy home cooks.