The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

Braised tofu with vegetable 瓦煲豆腐 is an authentic home cooked dish popular among the Chinese household.

Steamed fish with black bean sauce

This is a traditional Chinese cuisine popular among the Cantonese.

A traditional Cantonese style home-cooked cuisine which is extremely popular because of its incredible taste.

Steamed spareribs with black bean sauce is an everyday meal for an average Chinese household.

Whole wheat bread that is soft, fluffy and with good volume.

This is the crispiest fried chicken I have ever prepared. It stays crispy even after one hour!

My guests were pleasantly surprised when they are served in the beautiful pineapple bowl.

Traditional Hong Kong Dim Sum style turnip cake, best to serve with chopped scallion and fried shallots.

This chicken satay is marinated overnight with a myriad of spices and grill to golden brown, best to serve with peanut sauce.

Dan dan noodles is the famous Sichuan street food, with an intense savory flavor.

I can assure you that the taste is utterly different from blanching, sautéing or green beans for a salad.

Egg drop soup 蛋花汤 is the easiest Chinese soup to prepare!