You can make the beef and black sauce stir-fry within thirty minutes. The fermented black beans are flavorful and best served with rice.

Thai omelet recipe (Khai Jeow) is the easiest two ingredients omelet that is rich in flavor. It is the best recipe when you want a meal.

This Thai vegetable stir-fry is garlicky, crisp-tender, and loaded with a spicy, sweet, savory, and garlicky taste.

You can turn soft and tender tofu into a crispy delicacy. This spicy crispy tofu recipe with spicy sauce is heavenly.

Panang curry recipe is one of the most popular Thai curries. Let me show you how to make the delicious panang curry from scratch.

Chinese watercress soup 西洋菜汤. is a simple Cantonese-style soup that only requires two main ingredients- watercress and pork ribs.

Best curry udon recipe. Made with Japanese curry cubes and dashi granules. Quick and easy one-pot meal within 20 minutes.

Follow this traditional sup kambing recipe to recreate the exact flavor just like you enjoy in the Mamak restaurant.

Chicken 65 recipe is a side dish and appetizer. It is a famous Indian dish prepared with various spices and deep-fried.

Super crunchy panko shrimp recipe that everyone loves. Panko is the Japanese breadcrumbs that make it crunchy.

Kam Heong chicken has a Malaysian flavor with dried shrimp, curry powder, and curry leaves. No other flavor comes close to it!

Chinese walnut cookies are called Hup Toh Soh (核桃酥) in Chinese. It is made with crushed walnut, flour, sugar, and egg.

Zha Jiang Mian (Beijing fried sauce noodles, 炸酱面) is prepared with made a meat sauce comprised of soybean paste 黄豆酱 and sweet bean paste 甜面酱

This quick and easy egg Curry is a typical Malaysian-style recipe. It is easy to make and delicious.

Make the beef and tomato stir-fry in 30 minutes. You only need common ingredients to prepare this delicious dish.

Make tonkatsu (Japanese pork cutlets) and serve with Tonkatsu sauce. Simple recipe. Deep-fry until crispy and golden.

Simple beef and mushroom stir-fry recipe with unbelievable flavor. Great for a quick meal and loved by everyone.

Prepare tamarind prawns (Assam prawns), a classic sweet and sour Nyonya recipe made with fresh tamarind pulp.