Prepare tamarind prawns (Assam prawns), a classic sweet and sour Nyonya recipe made with fresh tamarind pulp.

Kari sotong (squid curry) is made with Malaysian curry powder. Best dry curry served with rice, roti canai, and naan.

Salted egg shrimp with an incredible flavor. Deep-fried the shrimp twice to make it crispier and coated it with a salted egg butter sauce.

How to make the most popular breakfast in Malaysia
Enjoy the kaya toast and half-boiled egg with a cup of Nanyang kopi.

This article explains the detailed steps on how to prepare eggplant with tofu.

Chinese spinach soup 上汤苋菜 is the result of concentrated stock, flavored with century egg, century egg, and spinach.

Chinese chicken stock is suitable for all Chinese dishes because it is prepared with the basic aromatic used in Chinese cuisine.

Bok choy vs choy sum. They are Asian greens popular in Chinese cooking. With bok choy and meatball soup recipe.

Taro rice (芋头饭) is an easy one-pot meal that is incredibly delicious. The fragrance from the ingredients is enough to make you drool!

This spicy roast chicken is based on the original ayam percik recipe from the Kelantan state of Malaysia. This is the oven-baked version.

The classic Chinese recipe from Guangxi is the stuffed tofu puffs with Chinese chives, minced meat, and fish paste.

Step-by-step recipe on how to make Lor Bak (五香卤肉卷 / Ngoh Hiang pork roll). Famous Penang street food.

Tasty garlic pork chops with an Asian Twist. The pork is marinated with soy sauce, fish sauce, and black vinegar.

Deep-fry the shrimp until crispy, and coat the walnut with syrup. Dressed in a mayonnaise-based sauce to make the Chinese walnut shrimp.

Let’s enjoy this delicious Chinese chicken curry recipe. This recipe is full of herbs and spices flavor, minus the heat of most curries.

Three types of chilies plus fresh basil are the keys to preparing the best basil fried rice.