This quick and easy St Clement’s Cake is flavoured with zesty fresh orange and lemon.

This quick and easy Rhubarb Crumble Cake is filled with juicy fruit and has a delicious crunchy topping.

This easy recipe takes traditional Rhubarb Crumble to a new level with the addition of star anise which provides a subtle aniseed flavour.

This easy Apple Crumble recipe brings together cinnamon-flavoured apples with a crisp, buttery topping.

This easy Sweetcorn Chowder is a hearty vegetarian soup. The sweetness of the corn is balanced by smoked paprika and cayenne.

This Marmalade Bread and Butter Pudding, containing fresh orange zest and orange liqueur, is a citrus twist on a traditional English recipe

This raw Beetroot and Carrot salad with citrus dressing is healthy and delicious and can be made in only 10 minutes.

This quick and easy vegetarian Spiced Sweet Potato Soup is filled with Moroccan flavours.

Easy home-made Dukkah is packed full of the taste of toasted nuts and seeds. Use it to add flavour to soups, dips, salads and sandwiches.

This quick and easy vegetarian Jerusalem Artichoke Soup showcases the delicious nutty flavour of this under-used vegetable.

This warming and delicious Curried Parsnip Soup is mildly spicy and sweetened with apple.

These easy Vegetarian Mince Pies combine crisp buttery pastry with rich, brandy-infused dried fruit. They are the taste of Christmas!

This easy Vegetarian Stuffing recipe combines the sweet creaminess of chestnuts with onions, crunchy roasted pecans and fruity cranberries.

This quick and easy recipe Bread Sauce has a rich creaminess, flavoured with bay and nutmeg, that will enhance any celebratory meal.

This Cranberry Ice Cream is made with Fresh Cranberry Sauce which gives it the added flavours of white wine, orange and cinnamon.

This easy make-ahead Fresh Cranberry Sauce with White Wine, Orange and Cinnamon is the taste of Christmas!

With sugar, citrus, cinnamon and dried fruit soaked in brandy, this home-made vegetarian Mincemeat is Christmas in a jar.