These Cheese Muffins with Chilli Jam are really quick to make and combine a gooey cheesiness with the hot-sweet punch of the jam.

This fiery Chilli Jam combines the heat of fresh chillis with a sweet jam. It is perfect for perking up all kinds of savoury dishes.

This Gingerbread Loaf is dark, moist and sticky with a wonderful deep treacly sweetness.

This Pumpkin Soup with Sweetcorn and Thyme is thick, savoury and warming – the culinary equivalent of a hug!

This comforting soup has a fantastic, deep mushroom taste and creamy texture from the addition of sweet chestnuts.

This is a fantastic cake brings together sharp cooking apples, toasted hazelnuts and brandy-soaked sultanas.

Blackberry Muffins are quick and easy to make and are a great way of using this dark, juicy berry!

This creamy, tangy three-ingredient Lemon Curd Ice Cream recipe is made in minutes!

This Rose Ice Cream is a lovely summer recipe which combines the floral taste of rose with fresh cream.

Whether you make these Cheese Biscuits with or without chilli, they are a fantastic snack with drinks or for a box-set binge.

An quick and easy loaf cake flavoured with delicious floral lavender.

Feta Cheese, marinated with garlic, chilli and fresh herbs, takes minutes to prepare and keeps for up to a month.

An easy lunch or supper recipe which can be made in advance and served hot or cold.

A perfect early summer lunch, supper or picnic recipe – easy, seasonal, luxurious and great eaten hot

Light, airy sponge rolled around a combination of sweetened Rhubarb Compote and whipped cream.

Home-made Rhubarb Compote, a great basis for many dessert dishes and very good mixed into Greek yogurt for breakfast.

This simple loaf cake is given a boost of flavour by the addition of fresh rosemary.

This simple loaf cake has a mild coffee flavour topped with sweet-salty caramel.

Easy and versatile. Quick and sustaining. Herby Baked Eggs with Cheese is a go-to recipe for a luxurious breakfast or an after-work supper.