Simple, no frill chicken curry from the colonial era in India.

Chicken Rezala is a Mughal influenced Bengali white gravy dish. The rich aromatic flavours and layers of taste makes it a royal cuisine.

Steamed paneer with mustard and poppy seed paste for the authentic Bengali taste and flavor. 15 minutes, with 1 spoon oil.

Bengali style prawns tenderly cooked in mustard and poppy seed gravy for quick lunch. Served with steamed rice.

Beat the summer with this easy 3 ingredient frozen yogurt

Simple and appetizing chicken curry cooked with Indian spices. Perfect with steamed rice.

Bengali sweet crepes filled with cardamom flavored condense milk filling. Happy Sankranti.

Bengali sweet rice pudding prepared on all occasions.

Easy onion tomato chutney Side dish for idli / dosa