Basanti Pulao is a traditional Bengali sweet ghee-laden rice dish made from fragrant gobindabhog or jeera rice, cashew nuts and raisins.

Simple quintessential Bengali sandesh with coconut and milk solids

Tickling the taste buds with burst of flavors with an austere pumpkin – Achari Pumpkin is a vegetarian dish cooked in Indian pickle spices.

Cauliflower cooked whole in Indian spiced gravy. A Indian version of cauliflower roast.

Eggplant in yogurt mustard gravy. Traditional Bengali vegetarian recipe that has a undeniable zing.

Fresh water fish in fresh cilantro sauce. Bengali style fish recipe with coriander paste, curd and kasundi.

Simple mini fruit cakes for Christmas Eve

Traditional Bengali fish parcel. Prawn marinated in mustard paste wrapped in edible bottle gourd leaves.

Authentic Bengali fish curry served with steam rice for lunch. Pomfret in mustard gravy

Reviving a legacy with this authentic Bengali recipe. Grandma’s recipe of seeded raw banana curry cooked in mustard paste.

Prawns cooked in tangy raw mango and pungent mustard sauce. A burst of sweet, sour and pungent taste to tickle the taste buds.