This is my favorite fall pasta recipe, with roasted butternut squash, smoky bacon, and sage. With garlic, shallots and parmesan cheese for e

Roast it in the oven until it’s caramelized and soft. Then fill your acorn squash halves with maple sage butter and toasted walnuts.

My favorite soup to start soup season is corn chowder. It’s comforting and hearty, yet packed with veggies and sweet corn.

Dad’s Thai peanut sauce is savory, a little sweet, a little salty, and bold from the rich flavors of sesame, ginger and other Asian flavors!

Pork tenderloin, grilled until crispy and charred on the outside yet still juicy and tender on the inside, is the ultimate grilled meat.

This blackberry cobbler is SO easy to make. With only 10 minutes of prep time, a warm homemade dessert is only a few steps away.

This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors. It’s easy with so many uses!

Southwest salad is loaded with chopped veggies & creamy feta, all tossed in a simple chili lime dressing that is out-of-this-world delish.

Tzatziki is a refreshing (and healthy!) chilled sauce, spread or dip that takes only a few minutes to make.

A fluffy blueberry pancake breakfast in just 20 minutes (while still in your PJs) is the best kind of morning.

Learn how to cook scallops like a pro so you can dazzle with crispy on the outside, soft on the inside seared scallops.

These zucchini muffins are extra moist and fluffy, and easy to make. Warm baking spices and a touch of sweetness.

Sun-dried tomato pasta with a touch of cream, toasted pine nuts, chicken and basil is the ultimate comfort food.

Frittatas are just about the easiest egg dish you can make. This egg white frittata is packed with veggies and feta.

Here’s the easiest way to grill corn, without any extra equipment or fancy sauces. It’s just good, old-fashioned grilled corn on the cob.