This blueberry coffee cake isn’t just for coffee time. A moist, tender cake loaded with blueberries and a thick crumb topping.

Gremolata is a classic Italian “sauce” that takes 10 minutes whip up and 3 ingredients to make (parsley, lemon zest and garlic!).

Classic lemon pasta (otherwise known as “pasta al limone” in Italian) is one of my favorite dishes of Southern Italy.

The healthiest way to make fresh salmon burgers is without breadcrumb fillers! Easy and delicious.

This strawberry banana smoothie is made with only 4 ingredients, including a secret ingredient that will change your smoothie game!

Looking for an easy appetizer or hors d’oeuvre for entertaining or a fun snack, these warm marinated olives at home are showstoppers!

Old-fashioned with an intense fresh strawberry flavor made from only a few ingredients!

Making shrimp tempura rolls at home is way easier than you’d think! No bamboo mat needed.

Creamy, refreshing homemade lemon ice cream is so easy…you don’t even need an ice cream maker!

Crispy restaurant-style Pork Milanese is easy to make at home! Served with a warm arugula salad that’s just as delicious as the pork.

Tonnato is an easy, creamy tuna-based sauce from Italy. Spoon generously over meat, or use as a dipping sauce with vegetables or bread.

This beet hummus is far from ordinary! It’s bursting with flavor and the easiest dip to make!

This cheesy Quiche Florentine (AKA spinach quiche) is loaded with cheese. It’s the ultimate breakfast, brunch, lunch or dinner!

This radish salad is simply delicious, with the fresh flavors of chive, parsley, and lemon!