This Orecchiette with Chickpeas Spinach and Feta is a simple and quick dinner that tastes incredible! In the time it takes to boil the pasta

If making a pie crust just sounds like too much work, you need this Pumpkin Crisp. It’s a pumpkin pie filling with an oat and pecan crumble.

These Vegetable Stuffed Portabella Mushrooms are incredibly delicious! They’ve been a favorite in our home, and with all of you, for years!

Once you try this Creamy Oat Bran Porridge, you may never go back to traditional oatmeal again. Naturally vegan and gluten free.

This Vegetarian Chili has the most perfect blend of spices and balance of flavors that will have you coming back to it again and again.

This cozy Vegetable Shepherd’s Pie is hearty, healthy comfort food that will satisfy everyone! Naturally vegan with gluten free options.

This simple Greek Salad with Baby Potatoes is so easy to make and you probably already have most of these ingredients in the fridge.

Dinner bliss in one pot! This vegan Vegetable Pot Pie, topped with Olive Oil Biscuits, makes a homey dinner that everyone will love.

This Vegan Baked Apple Cider Donut recipe yields the tastiest donuts with lots of apple flavor and the perfect blend of spices.

This delicious dish can be ready in under 30 minutes! Unbelievably vegan and gluten-free. So much better than takeout!

Simple and festive, this quinoa stuffing is loaded with chestnuts, mushrooms, golden raisins and celery.

Find out how to cook broccoli rabe (rapini) to reduce its natural bitterness. Add these few ingredients to complement it perfectly.

Roasted Italian Plums add a rich sweetness to this delicious salad topped with goat cheese and pine nuts.

Black rice adds so much nutty nutrition along with hearty chickpeas, tangy feta and crunchy pistachios.

This thick and frosty Banana Bread Smoothie tastes just like your favorite banana bread…but without the fat or empty calories.

This frozen Peach and Pomegranate Daiquiri is the perfect summer cocktail!

This great salad is loaded with summer’s best; strawberries, papaya, avocado, mixed with bits of blue cheese and a lemony vinaigrette.

This simple tart comes together so quickly and is surprisingly vegan, gluten-free and dairy free.

Much more simple than an omelet, this frittata is filled with great summer veggies and sharp melty cheddar.

This salad is packed with great things like: chicken, mango, avocado, cashews and more, then topped with a slightly spicy Thai dressing.

This Carrot Cake Smoothie tastes like a slice of cake – without the fat, sugar and empty calories!

You’d never know these amazing cookies are actually vegan! They may be the best chocolate chip cookies you’ll ever make!