Filipino Coconut-flavored Sweet Bread Buns. Soft, buttery rolls with sweet coconut filling.

This Filipino Coconut Macaroons recipe from the Philippines is plain delicious! The texture is perfect, with a little chewiness to them.

Philippine’s national dish, Adobo is a very popular food that usually tops the ‘must try’ list in guides to Filipino cuisine.

Filipino Picadillo is a colorful Latin-inspired meat dish with root vegetables, garlic, fish sauce, olives, and raisins.

A familiar snack to munch on, this steamed delicacy is usually sold by street food vendors and in malls.

Pork Ginataan is a delicious, popular Filipino dish that pairs perfectly with a scoop of rice. Easy to make and full of flavor and richness.

Ensaymada is a much-loved Filipino bread dish of sticky buns covered in buttercream and topped with cheddar cheese.

Topped with a delicious vegetable sauce, sweet and sour tilapia is served crisp and hot from the pan.