Roasted Tomato Pesto {Gluten-free & Vegan} Great on pasta, over eggs, on toast, etc.

Looking for ways to eat up the last of the season’s tomatoes? Try these Kalamata Olive & Goat Cheese Stuffed Cherry Tomatoes.

Apple Spice Granola (Gluten-free + Vegan)

It’s fig season!! Try this super simple to make Fig Honey Jam. {Gluten-free + Refined Sugar-Free}

Grain-free Chocolate Chip Cookie Banana Ice Cream Sandwiches. Super simple to make. {Gluten-free + Dairy-free}

The best of summer! Heirloom Tomato and Avocado Salad (Gluten-Free + Vegan)

No-Bake Vegan “Cheesecake” – Gluten-free + Refined Sugar-free

Whole-Grain Chocolate Zucchini Muffins – Gluten-free, Dairy-free & Nut-free.

Creamy Avocado Dressing {Gluten-free + Dairy-free w/ Vegan Option}

Dessert Freedom. Vegan Chocolate Pudding {Gluten-free, Soy-free, Nut-free}. You’d never believe it’s made with beans.

Baby Spinach Salad w/ Maple Roasted Pecans, Apples + Parmesan Cheese Crisps. Plus a simple maple dijon vinaigrette. {Gluten-fee}

Meyer Lemon Bars – Gluten-free, Grain-free, Dairy-free + Refined Sugar-free. Check out the secret tip that makes these bars the best ever!

How to Make Flax Eggs – A simple egg substitute.