Make these cute pumpkin puppy pretzels for your pups! 4 ingredients & you can make them as soft or as crunchy as your dog likes!

Don’t throw out your cauliflower stem! The leaves & stem soften in this delicious, aromatic, and thrifty curry. Ready in 40 minutes.

Make the best vegan “Nutella” sandwich with a quick homemade chocolate hazelnut spread, peanut butter, banana, & your fav toppings!

Did you know you can grow sprouts in a jar on your countertop? So easy, nutritious & all you need is a jar, cheesecloth, water & your seeds!

Take this easy vegan pasta salad in a jar to work, on a picnic, or simply prepare it ahead of time for a convenient lunch or dinner at home!

Get more from your fruit with this delicious pineapple skin tea recipe! Boil for 30 min with immune boosting additions & enjoy hot or cold!

Crunchy roasted chickpeas that actually stay crunchy for days! Perfect high fibre alternative to potato chips & great as a crouton sub too!

A vegan caesar wrap with simple grilled tofu, a no blender hummus based dressing, roasted chickpeas & sun-dried tomato “bacon bits”!

No blender is needed for this vegan caesar dressing. Simply whisk a few seasonings into hummus to create that delicious caesar taste!

Simple gluten-free seed cracker recipe that makes thin and crispy crackers! Protein packed and an incredibly satiating snack!

Use this falafel pita recipe & customize your pita! My soaked chickpea falafel don’t fall apart & my tahini dressing is ready in seconds!

Customize this easy falafel bowl recipe for you. These soaked chickpea falafel don’t fall apart & a simple lemon tahini dressing tops it off