You are so ready for this miso avocado toast! Super easy miso butter and a miso glaze bring this loaded toast to restaurant level tastiness!

Plantain, cinnamon, maple syrup and a quick light fry for an easy weeknight dessert! Make it fancy with whip and a chocolate drizzle!

Blend frozen bananas, pb & choc. chips for this creamy peanut butter nice cream. Simple, non-dairy, decadent! No ice cream maker needed!

Coconut Peppermint Patties are an accidental marriage with Bounty (Mounds) Bars! So tasty we went with it! 5 Ingredients. No Bake!

Homemade “Nutella” chocolate hazelnut spread! 20 minutes, easy, dairy-free & keeps well! Keep it thick or thin it for chocolate drizzle

Whole wheat, freezer friendly & perfect for making ahead. Prep the batter & toppings the night before! Use buckwheat flour for GF!

Turn leftover roasted potatoes into a loaded breakfast bowl! A scramble thriftier than the traditional! “Eggy” tofu and dairy-free “queso”!

My go-to cheesy sauce! Speedy “queso” made in one pot, and only 15 minutes. The perfect dip or cheesy topping! And it’s dairy-free!

Easy BBQ pulled jackfruit sandwich smothered in homemade chipotle BBQ sauce and creamy dairy-free coleslaw! No slow cooking required!

These thrifty fish-less “lobster” rolls overflow with buttery, creamy, crisp seaside flavour! Made with oil-free mayo & huge on savings!

A quick & easy take on my mother’s Portuguese cod stew. Skip the 24 hrs prep time and sub the fishy hearts of palm for a tasty easy version!

Tuna-like baked and grilled watermelon will make your tastebuds & wallet happy! This Watermelon Poke Bowl bursts with flavour!

My grandmother’s Arroz Doce but made egg and dairy-free! Creamy, sweet, delicately flavoured with lemon & dusted with cinnamon!