This easy roti recipe takes just 2 ingredients & less than $1 to make. Soft, made with whole wheat flour, & perfect for your favourite curry

Thick and comforting red lentil curried vegetable soup ready in just 35 minutes! Use frozen vegetables for an even quicker prep!

A vegan black forest cake to impress! Moist chocolate cake with a decadent cherry filling and a light coconut whipped cream.

Try this vegan home fries recipe for diner-worthy breakfast potatoes. Crispy, garlicky, and guaranteed to satisfy your breakfast cravings.

35 minutes and less than 10 ingredients is all you need for this creamy butternut squash lentil soup. So simple, cozy, hearty, & delicious!

Tahini makes the creamiest oatmeal ever! Try this simple maple tahini oatmeal for a delicious breakfast to get you ready for your day.

Let the chestnut flavour of roasted kabocha squash (Japanese pumpkin) shine with these simple steps. A delicious addition to a fall meal!

Make this easy roasted beet hummus recipe in minutes. Give your hummus a sweeter taste and brighter colour. Perfect for festive holidays!

Quick and easy chickpea tahini protein balls can be a healthier snack for a mid-day boost. Less than 10 ingredients & no baking required.

Can’t finish your coffee? Don’t dump it! Put it in a jar, refrigerate it, and the next morning… use it for this easy coffee oatmeal recipe!

A kabocha squash curry without curry paste. Make this coconut based curry with velvety kabocha squash and simple pantry spices.

Easy vegan banana bread recipe using just one bowl and the simplest ingredients. Fluffy height & moist texture! No one will know it’s vegan!

Gingerbread energy balls are the perfect festive snack. Toasted nuts are key to that warm holiday flavour. Filling, simple, & delicious!