This hearty red borscht is the perfect warm and comforting meal. It’s quick, easy, and filled with beets, potatoes, carrots, and mushrooms.

This is like warm, comforting, carrot cake for breakfast. Carrot steel cut oats topped with warm cinnamon apples and toasted walnuts!

Top pancakes, oatmeal, french toast, and ice cream with soft, warm, cinnamon apples! Quick, only 4 ingredients, and the ultimate comfort!

An apple beet smoothie bowl that tastes like “CINNAMON HEART” candies! A subtle cinnamon spice makes this perfect for fall!

Bite sized pumpkin pie with no baking required! These easy pumpkin pie energy bites are ready in 15 min or less. A great grab & go snack!

Jazz up your leftovers with this holiday squash sandwich! 15 minute stretchy cashew mozzarella makes your leftovers fun again!

Renew your LEFTOVERS with a festive roasted veg salad! Ideas for adding in roasted chickpeas, seeds, nuts, dried fruit & tasty dressings!

15 minutes, easy, stretchy, & cheesy! A vegan cashew mozzarella for when the grilled cheese craving hits! Top pizza, pasta, or soup too!

Ever roasted your butternut squash skins? Crispy, spiced however you like, a tasty snack, & a beautiful garnish for all your squash dishes!

Vegan CURRIED butternut squash soup is so easy, creamy, perfectly spiced and beautifully garnished. Ready in just 30 min! A fall favourite!

This beautiful maple roasted acorn squash is a stunning festive side! Easy to prepare, melts in your mouth, and perfectly caramelized!

Delicious vegan puff pastry pockets filled with spinach, mushrooms, & a 5 min tofu “ricotta”. Crispy, golden, flaky, & the perfect starter!

A make ahead friendly vegan pumpkin pie parfait for all your holiday entertaining! Personal deconstructed pumpkin pie in a jar!

Who knew a homemade festive cranberry sauce was this quick! Just three ingredients, add cinnamon or zest if you’d like, & it’s ready in 15!

A vegan Portuguese breakfast sandwich inspired by the chouriço omelettes I had as a child and served on a Portuguese sweet muffin!