These grilled chicken kabobs are coated with a spicy sticky ginger pineapple glaze for a perfect taste of the Caribbean summers.

This bright pineapple drink will keep you refreshed all summer long. All you’ll need is the pineapple peel

This summer peach jam is brightened with lime zest, vanilla, cinnamon and star anise.

This spicy mango salsa is enhanced with scotch bonnet pepper, lime juice, parsley and feta cheese.

This spicy smoked herring preparation will leave you begging for more. Serve as an appetizer or main dish.

These yuca fries are simply crispy, crunchy and exquisite. They pair well with a spicy cheese dip.

World Food Championships qualifier featuring habanero grilled shrimp, tomato chutney, guacamole & mushroom polenta.