This easy Instant Pot Goat and Bell Pepper curry is a Pakistani-style mutton recipe that requires little prep time and minimal ingredients!

This Instant Pot Split Red Lentil (Masoor) Dal curry is a quick, easy, and authentic Pakistani/North Indian-style dal recipe.

Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat and potatoes. This is a simple, one-pot recipe!

This is optimized for absorption and tastes perfectly sweet, rich, yet light and comforting.

This coconut chicken curry with potatoes is made from scratch, and uses clean, wholesome ingredients and good-for-you spices.

This authentic Instant Pot Carrot Halwa is made in the traditional Pakistani & Indian style but without hours of active time.

This Baked Tandoori Chicken curry is so easy to prepare (just blend the ingredients in a food processor, marinate, & bake).

This Instant Pot Nihari (Pakistani Beef Stew) recipe takes 30 minutes of prep time but does not compromise on the authentic taste.

These cassava flour cookies are dairy-free, gluten-free, and nut-free!! But they certainly don’t taste like an ‘alternative’ cookie!

These Baked Pakistani Seekh Kabob are made with ground beef, onions, garlic, ginger, green chili peppers, and spices. Gluten-free!

This Instant Pot Pakistani Chana Pulao is easy, flavorful, and it takes 20 minutes of total prep time! Gluten-Free and Vegetarian!

This lassi has the perfect ratios to yield the best consistency and taste! It’s naturally gluten-free and can be prepared in minutes.

Aloo Gobi is a well-loved Pakistani/Indian Punjabi dish. Potatoes and Cauliflower are coated in curry and steamed to perfection.

Panjeeri (or Panjiri) is a tasty traditional South Asian postpartum healing and lactation food.

This spicy, baked Salmon in Tomato Masala is easy to make yet bursting with flavor.

This recipe includes details on how to make Turkish coffee using an ibrik (traditional Turkish coffee pot) or a regular saucepan.