Cinnamon and chile chocolate – Spanish way: thick, dark and delicious. (in Spanish)

Aubergine, cous cous and pomegranate salad. (in Spanish)

Tuna fish and anchovies homemade pâte: easy, delicious and so easy! (In Spanish)

Scrambled eggs with smoked salmon homemade waffles. No butter in the dough for a lighter breakfast. (In Spanish)

Quick chocolate cake, without the butter, with microwaved sponge. (in Spanish)

Lentil, rice and radish salad. A quick way of enjoy a complete yet light meal in one dish. (in Spanish)

Savory millefeuille with sponge cake, cream cheese and smoked fish. (in Spanish)

Savory cheesecake. Surprising, yet delicious. (In Spanish)

Bean and radish salad

Gazpacho with cheese ice cream and basil. (in Spanish)

Mexican inspired avocado ice cream covered with homemade spicy chocolate syrup. Simply delicious! (In Spanish)

Dried tuna and avocado curd for starting (in Spanish)

Cherries clafoutis, or how to make the best of cherries, the French way. (In Spanish)

Cherry pops. Iced summer fruit. Fresh, fruity and natural. (in Spanish)

Oat, apricol and chocolate chips cookies. (In Spanish)

Homemade burger buns for your summer BBQ. (In Spanish)

Traditional almond souffle from Majorca. Flourless, yet so versatile! (in Spanish)

Parmesan, thyme, rosemary and oregano bread sticks. (In Spanish)

Chicken burritos wrapped in lettuce for a lighter, yet delicious version (in Spanish)

Cream of cod – smashed cod and potato in a creamy dipping. Brandada de bacalao (In Spanish)

Spiced mincemeat tartlettes with yogourt. (In Spanish)

Spinach, cottage cheese, raisins and salmon biscuit. (In English & Spanish)