An alternative to your green salad. Apple, raisin and pine nuts become a tasty salad for any moment.

Steak brochetes with apple french fries. Barbacue for spring time with a twist.

Ras-el- Hanout & raisins cous cous. Ready in ninutes, tasty Middleastern side dish.

Orange and grapefruit curd pies. Citric, creamy and so delicious.

Marinated quail, mushrooms, goat cheese and truffle bruschetta

Coconut milk and shrimp soup: delicious hot or cold.

Vegetable curry baked samosas.

Mushroom ragout potato pies

Green watercress and yogurt soup.

Tuna fillet cooked with tomato and onion. Simple, yet delicious. Have it with rye bread and you’ll love it.

Individual tuna cakes, mousse style, microwaved for an instant treat.

Lemon coconut cheesecake. Refreshing and so tasty you will simply need a second helping.

Curried butternut squash soup, tasty and comforting.

Appetizer in a fashionable way: rose champagne jelly to eat and surprise your guests in NYE

Gingery, tasty and delicious treat for just before Christmas.

Pears and blue cheese soup. Surprisingly tasty and so special.

Makeover of a classic. Lighter sauce but equaly tasty & satisfying.

Almond chicken soup. Hot treat for a quick and comforting weekday dinner.

Creamy, tasty and with a light texture, this semifreddo will become your new grown-up after-dinner treat.

PISTO (kind of ratatouille, Spanish style), with zucchini, ripe tomato and tuna. Great way of having your veggies.

Homemade raspberry and fruits of the forest frozen yogurt. Creamy and delicious, low in fat.