Light moussaka, with turkey & chicken, and yogurt sauce

Vietnamese chicken salad: marinated chicken, veggies, herbs, chili, ginge. Full of flavor.

It’s terribly hot still in the middle of October here, so have your coffee iced, with lemon and cardamom and enjoy the difference.

Lighter version of a classic. Enjoy your chilli without the guilt.

Roasted carrots with vinaigrette, almonds and sesame.

Light peach curd. Fruity, delicious and absolutely guilty-free.

Light and full of vegetables pasta. Egggplant, tomato, basil and ricotta rigattoni.

Financiers with almond flour, lemon and dried apricot.

Figs, ham and tomato jam salad.

Tomato and green apple jam.

Dill scones with cream cheese and smoked salmon. A perfect summer snack.

Chocolate chip ice cream made at home

Chilled soup of red fruits, mint and mascarpone. Fruity, juicy, and summery.

Summer red berries little pies. Traditional, summery, and so delicious!

Watercress, straberries and grilled mushrooms salad for a June al fresco dinner.

Little bread bites with yogurt poolish. Easy homemade bread for beginners.

Lime, lemon, mint and mojito sorbet. Summer is already here.

Coconut and chocolate cake with mocha frosting. As delectable as it looks

Chocolate chip buns. Tender and tasty homemade bites.

Creamy roasted red pepper and potato soup.

Green asparagus soup with yogurt and mint.

Light green asparagus and caramelized onion quiche. On season, light, fresh and delicious.