Prawns with aromatic breading and aioli sauce (in Italian)

Meat with tomato sauce and oregano. (in Italian)

Spaghetti with cuttlefish and asparagus (in Italian)

Panna cotta tart with chocolate and prunes sauce (in Italian)

Fritters with Tuscan Cabbage and Parmesan Cheese.

Linguine with cabbage, black olives, fennel and a pinch of pepper

Mushrooms with peppers and bay leave

Pumpkin and spelt soup with sage and pepper.

Roasted pumpkin with thyme and vinegar

Cut pan brioche rosemary.

Calabrian sauce and Olive oil (in Italian)

Cockerel Stuffed with rice

Tarte with almond cream and coffee jelly

Orecchiette (with typical short, ear-shaped pasta from Puglia) turnip tops

Mayonnaise sandwich

Vanilla Extract

Smoked salmon tartare with cucumber

Panettone (in Italian)

Cuttlefish finger food with squid ink risotto

Crustoli (Christmas sweet typical of South Italy, recipe in Italian and English)

Spaghetti with cauliflower and lemon scent (in Italian)

Sachertorte (in Italian)