Sourdough Granola Bars- a nutritious way to use up discard sourdough starter. (in Portuguese)

Plum Jam and how to dress the jar. So simple, so cute! (In Portuguese with translator)

Scandinavian Rosettes. Super thin, crunchy, and fun to make! (in Portuguese)

Red Wine Poached Pears (in Portuguese)

Crack Pie, homemade for The Daring Bakers (in Portuguese)

Homemade Marzipan with 60% almond content, the Danish way. (in Portuguese with translator)

Use up yogurt whey to make gelatin like this Passion Fruit dessert. (in Portuguese)

Ballotine of Chicken – Learn how to debone a whole chicken! A Daring Cooks’ challenge. (in Portuguese)

Origami Parchment Bunny Cakes. Have fun with the children at Easter or any time of the year. :) (in Portuguese)

Pumpkin Gnocchi with Brazilian jerked beef. (in Portuguese)

Basic Macarons (in Portuguese)