Sans Rival, a Filipino dessert for the Daring Bakers. (in Portuguese)

A simple and quick version of a very traditional Brazilian dish. (in Portuguese)

Apple Walnut Muffins. Use the apple peels to make the batter! With link to English

Asian Pear Upside-down Cake for a friend’s blog anniversary. With link to English version.

Parmesan Sticks

100% Homemade Hamburger, from bun to patties, for a healthier choice.

Povitica, an amazingly beautiful and delicious Croatian bread for the Daring Bakers. (in Portuguese)

Easy and delicious way to use up ripe bananas

Triangle Kimbap, a popular Korean Snack, homemade.

Baking bread inside red bell peppers. (In Portuguese with link to English version)

My first successful macarons! In Portuguese with link to English version.

Sugar free banana filling dipped in chocolate topped with cinnamon sprinkles. In Portuguese with link to English version

Liquor Filled Bonbons, no sugar crystals, no fondant, no sugar syrup, just plain booze!

A correctly tempered chocolate will look like this, shiny and perfect. Learned it from the Daring Baker’s August Challenge!

Origami birthday cake to celebrate online.

The best ever cake! Tangerine cake!

Digestive Cookies and a cool cookie stamp