A tangy Indian chickpea salad (Chana Sundal) with mustard seeds, chillies, asafoetida, curry leaves, coconut and lemon.

Vegan red currant mousse using soy based whipped cream sweetened using stevia.

A pear, yoghurt, flax seeds and coffee smoothie to wake you up in the morning. (in Dutch)

Oat, banana and flax bars decorated with pumpkin seeds. Healthy and full with fiber and slow carbs (recipe in Dutch)

Carrot Kheer – Indian pudding based on carrots, condensed milk, cardamon and saffron (recipe in Dutch)