This Taco Bell CrunchWrap Supreme copycat recipe gets a makeover with seasoned ground beef, creamy refried beans, smashed avocado.

Thai Red Curry with chicken, sweet potato and kale taste authentic, but using non-traditional ingredients for a healthier spin on Thai Curry

Homemade Salsa Verde made easy with fresh ingredients and perfect with chips, tacos, burritos, or just about anything!

This Green Chili Cashew Queso is Creamy, Cheesy, has a hint of spice, and made with just 3 ingredients.

Sopa de Fideo is a Mexican Noodle Soup that’s made with a tomato based broth and can easily be adapted to be Vegan.

Shrimp tacos drizzled with Thai red curry sauce and topped with pickled cucumbers, carrots, jalapenos, and peanuts.

A Dairy Free Mexican Hot Cocoa that packs in cinnamon and chocolate flavors. And if you prefer Milk, I provide dairy instructions too.

A beautiful kale salad topped with roasted acorn squash, pecans, pomegranate seeds, and a sweet and tangy champagne vinaigrette.

These Brussel Sprouts are crispy, sweet, and smokey. Only 4 ingredients needed for a great side dish!

Chilaquiles Rojos are a popular brunch dish in Southern Mexico. Baked tortilla chips covered in a savory red sauce.

A Hearty and Healthy Salad of Kale, Quinoa, Carrots, and a creamy Peanut Dressing that’s very addicting.

Make Thai chicken satay at home with my shortcut recipe using a few easy ingredients.