These Vegan Matar Kebabs are a perfect bite-sized party appetizer and tastes amazing and smoky.

These Eggless Apple Muffins are fluffy and moist and loaded with sweet flavours of whole apple pieces and cinnamon

Dry Manchurian is a delicious indo-chinese appetizer. It is prepared by coating fried vegetable balls in a juicy, tangy, and sweet sauce.

This Matar Cheela is a nutritious, protein-packed savoury breakfast option. It comes together easily & makes for a tasty, filling breakfast.

It’s loaded with slow-cooked juicy tomatoes, garlic, onions, and fresh aromatic Italian herbs. So luscious, tangy, and insanely delicious.

Cheese Suji Fingers are crispy-on-the-outside and cheesy-on-the-inside appetizer which is non-fried and tastes best with a dipping chutney.

Made under 15 minutes and with only simple 5 ingredients this festive dessert is decadently delicious.

These Vegan Corn Fritters are loaded with wholesome veggies, herbs, and spices. It’s cooked in very little oil and makes for a quick snack o

Peanut Sweet Rice With Coconut is aromatic, nutty (thanks to crunchy peanuts), and has a subtle sweetness.

Easy to make stir-fried, caramelized garlic and mushroom tossed with saucy aromatic noodles.

This Spinach Walnut Sandwich Spread is an easy to make, a delicious spread made with a few, clean and nutritious ingredients.