Raspberry Mousse with a Balsamic Reduction- Smooth, creamy, and lightly sweet with a fruity tart finish.

One-Skillet Italian Sausage Pasta. From browning the sausage to cooking the pasta, the entire dish is done in under an hour.

German-Style Pot Roast. Red wine vinegar, apple cider and traditional pickling spices bring robust flavor to this beef roast. {Slow cooker.}

Apple Pie Syrup, Peppermint Candy Cane Syrup and Buttermilk Syrup. Easy to make, just pour them into fun bottles for family use or as gifts.

Simple and flavorful, this Quinoa Pilaf is a great side for poultry or pork. As a side for beef, use beef stock instead of chicken stock.

The ultimate Fall muffin: brown butter, toasted pecans, dark brown sugar, extra cinnamon and vanilla. Oh, and don’t forget the streusel!

These Smothered Burritos are filled with seasoned ground beef, rice and beans, then topped with a spicy sauce and lots of cheese. YUM!

Linguini Bolognese. Pancetta, ground beef and a few simple ingredients and time spent at a low simmer make this a richly flavored ragù.

A great side for a barbecue, these slow cooker baked beans are lightly sweet and smoky with a bit of tang.

Using a slow cooker creates fork tender beef and a deeply rich au jus. A crusty French roll makes the French Dip sandwich perfect.

Blondie 7-Layer Magic Cookie Bars. You won’t even miss the chocolate!