Caramel Crispy Rice Treats–An old favorite gets livened up with an easy homemade caramel sauce.

Moist and flavorful banana bread is highlighted with vanilla, cinnamon, and a hint of sour cream.

Indian fry bread gets decked out with chili and some favorite taco toppings.

Best Crab Dip Ever! The flavor of this easy crab explodes with the addition of cocktail sauce.

This wonderful granola is enhanced with vanilla beans, vanilla extract, coconut, coconut oil, and cinnamon.

Almond Shortbread Thumbprint Cookies with Raspberry Jam. Simple ingredients, addictive flavors.

Candy cane powder is the secret to the pepperminty perfection of this no-bake dessert.

Amish Sugar Cookies, updated just a little with grapeseed oil and a favorite add-in.

Roasted Sweet Potatoes with Spiced Pomegranate Molasses. Yes!

Butternut Squash, Purple Onions, and Red Potatoes are roasted olive oil, fresh rosemary, fresh sage, and fresh thyme. So delicious!

Pasta Salad with Sun-Dried Tomato dressing. Easy to make and FULL of flavor. It’s even better the next day.

A delicious, smoky homemade dry rub gives pork ribs a deep, rich flavor.

Blueberry-Lemonade Muffins:Loaded with blueberries, this muffin is moist and tender with the perfect blend of tart and sweet.

Peanut Butter Cookies with Coconut Oil. Chewy centers with crispy edges plus a light coconut flavor–so good!

Mexican Stir-Fry. Spicy flavors accent the tender beef and crispy vegetables in this union of two cultures.

A vintage favorite, this banana pudding starts with homemade pudding, rich and full of flavor.

Roasted Lemon-Thyme Turkey with Lemon Gravy: Fresh, light and flavorful for Spring.

Marshmallows, chocolate chips, and pecans are all wrapped up in this crispy on the outside, soft and cake-like on the inside cookie.

Smoky ham flavor joins the light earthy sweetness of split peas in this classic Split Pea with Ham soup.