Bittersweet chocolate ganache tart made with Arbol chiles and spiced, candied cashews

Leftover chorizo chili gets a makeover in this indulgent brunch dish featuring farm fresh eggs and cotija cheese. Paired with a crisp IPA.

Creamy, cold gazpacho made with almonds, artisan bread, thick Greek yogurt and garnished with cucumber and watermelon.

Sweet and tangy rhubarb and grapefruit beer jelly served on freshly baked beer bread

Smoked beef short bib breakfast hash with fried egg and candy striped beets.

Smokey, rich Tonkotsu ramen with pork belly, mushrooms and radish.