This easy roast chicken is flavored with turmeric, garlic, garam masala, fenugreek leaves, ginger, and cayenne.

This decadent hot chocolate is both boozy and spicy thanks to the addition of some ancho chile liqueur and a pinch of cayenne.

If you love no-bake, make-ahead desserts, then this blood orange pudding with graham cracker dust is for you!

This crisp martini is made with gin, Lillet, sherry, Charteuse, and some pickling juice. It’s strong, savory, and perfect for fall.

This creamy roasted garlic and cauliflower soup is vegan and gluten free.

These oven-poached pears are infused with festive flavors, making them perfect for a Thanksgiving dinner or holiday party.

These potatoes are boiled and then tossed with a green onion and parsley pesto. They can be made ahead of time and gently reheated later.

This cozy apple margarita gets some smokiness from mezcal, a spirit similar to tequila. It’s finished with a cardamon sugar rim.

These delicious, gluten-free stuffed mushrooms make the perfect appetizer for a holiday celebration or cocktail party.

The Old Fashioned is a delicious classic cocktail made with Angostura bitters, simple syrup, and rye or bourbon.

This healthy, gluten-free salad gets a ton of flavor from fried halloumi cheese, figs, cherry tomatoes, and a balsamic vinaigrette.

This classic, gin-based cocktail gets sweetness from vermouth and bitterness from peach and orange cocktail bitters.

This no-cook, elegant dessert is perfect for a special occasion. It makes great use of whatever fruit is in season.

This delicious ice cream is made with rosemary, blueberries, and a creme fraiche base. It’s sweet, tangy, and creamy.

This beautiful and easy prosecco cocktail is made with creme de violette, and it’s perfect for entertaining.