These grilled shrimp and raw oysters are easy to make, good for you, and guaranteed to wow guests at a summer barbecue.

These cucumber spears are the perfect healthy snack. They take just minutes to make, and they are vegetarian and gluten free.

This colorful veggie platter uses fresh summer and spring vegetables and comes with two delicious dips. It’s perfect for parties.

This flavorful chia seed pudding can be customized in many different ways, contains no refined sugar, and is gluten-free.

The cherry soda and white wine in this Aperol spritz give it some fizziness and sweetness.

These beautiful strawberry rosé popsicles get an extra kick from some sake. They are vegan, gluten free, and naturally sweetened.

This refreshing strawberry rhubarb granita gets a kick from a little bit of tequila.

This red, white, and blue cheese board is perfect for the Fourth of July, but also easily customized for any party or holiday.

These quinoa chicken bowls are spicy, tangy, and good for you. They can be made with leftover roast chicken or from scratch.

This no-fruit pink smoothie gets a beautiful color and sweetness from roasted beets, and creaminess from almond butter.

This mezcal orgeat cocktail gets some smokiness from mezcal and some nutty richness from orgeat, a syrup made from almonds.