Machboos is the national dish of Qatar. If you’re enjoying this world cup as much as I am, give this a go and learn a new meal.

This pumpkin mousse is both light and decadent, bringing all those delicious pumpkin pie flavors into a dessert you can make without an oven

There is a secret ingredient to my mom’s cranberry sauce that makes it different from (and better than) all the others out there.

A Thanksgiving feast that you can whip up in half an hour for less than $20 means more time to explore empty trails on turkey day.

A Thai-inspired take on wonton soup, shrimp and pork filled dumplings seasoned with basil and scallions float in a coconut green curry broth

These simple fish sauce marinated grilled chicken skewers are finished with a pesto carrying all the flavors of southern Vietnamese cooking.

Shakshuka but make it autumnal. Instead of acidic tomatoes, this recipe uses pumpkin infused with cumin and cinnamon to make a killer brunch

This Greek crustless honey pie is one of the easier desserts out there. Just mix up a few ingredients and toss it in the oven: dessert done.

This lemon chicken soup has the most delightfully unctuous broth thanks to a surprising thickening agent.

These pillowy, yeasted flatbreads come together in less than an hour and are a perfect accompaniment to hummus, shawarma, and Indian curry.

Focaccia is a bread that can be made without finesse. The spongy open crumb and olive oil crust make it perfect for stovetop baking.