Flattened, caramelized pork meatballs with vermicelli noodles, pickled vegetables, herbs, and nuoc cham. What more could you want?

These quick pickles are the perfect way to try pickling for the first time and are a perfect salty, sweet, crunchy accompaniment to any meal

Looking for a light dinner or delicious vegetable side dish? Check out this delicious green bean stir fry with a Thai-inspired sauce

Shrub syrups are an old fashioned moethod of fruit preservation using vinegar. They also happen to make some of the best cocktails

Already a fantastic Hawaiian fusion dish, this Loco Moco takes on a Thai flair with an aromatic chicken burger and a coconut red curry gravy

Also called pad kra pao, this simple stir fry is about to become your favorite Thai dish. Just be ready to crave it four times a week,

This gluten-free Brazilian cheese bread has no right to be so delicious when it is so easy to make. Tapioca gives it the perfect chew.

This simple, make-ahead dish brings your favorite brunch flavors to the table with near zero effort on the day. Just pop it in the oven.

Chicken and shallots braised in white wine with olives and tomatoes. This dish is so good you might find yourself making it every week.

If you like shakshuka, you’ll love this dish. It starts with the same base, but the addition of lamb meatballs takes it to a new level.

Also called caws pobi, this simple dish of toasted bread, broiled beer and cheese sauce, and a fried egg will forever be a brunch staple.