When it comes to scratch-making desserts, nothing gives a better return on your labor than chocolate pudding. And this one is even vegan.

Tender beet cubes replace ahi tuna in this delicious ginger and shoyu-dressed poke bowl. Good enough you won’t miss the meat.

There are as many ways to make adobo as there are Filipino households, but not many are vegan. But with all that flavor, who needs meat?

This refreshing soup is the perfect way to start a meal. Not too sweet watermelon blends with herbal mint to make the perfect amuse-bouche

A meal simple enough to whip up any night at home, and elegant enough to truly knock your guests’ socks off. That combo is tough to beat

Mousse is the ideal vanlife dessert. It is light and airy, but also rich and decadent. And it’s so easy you can make three flavors at once.

Bearnaise sauce is notoriously finnicky, but this simple trick turns it unbreakable. I’m either a genius or a fool, but either way it works.

Soba noodles, made from buckwheat, are healthy and delicious in cold salads. Tossed here with scallion, cucumber and a sesame dressing.

What on earth is better than a mixed tempura platter? Somehow crisp, fried, and still light, I can’t think of anything.

Tres Leches Cake, a delightfully airy sponge soaked with a syrup made from three milks is an easy, elegant crowd-pleaser.

Literally translated to pot of meat, this stew turns tender beef, plantains, potatoes, squash, and sofrito in chicken broth into magic

Mango sticky rice is one of the easiest desserts out there and still undoubtedly one of the most delicious. A perfect combination.

A national dish invented in the 1930s, pad Thai borrows ingredients and techniques from China and imbues them with perfect Thai flavors.

Are you tired of making bland curries at home? This one little trick will bring your curry up to restaurant quality.

Thin slices of beef resting on a bed of fresh herbs and vegetables, and rounded out with a perfectly spicy, tangy, salty, sweet dressing.

This nacho recipe is based on years of work and is perfect for RVers, campers, vanlifers, and anyone who just doesn’t want to run the oven.